Bangkok Noodles

Ingredients

• 1/3 cup vegetable broth
• 1/4 cup coconut milk
• 2 Tbs. soy sauce
• 2 1/2 tsp. curry powder, or to taste
• 1/4 cup chopped scallions (white and light green parts)
• 1/2 tsp. freshly ground black pepper
• 2 tsp. minced garlic
• 1 Tbs. minced fresh ginger
• 1 small hot green chile pepper, minced (seeding is optional)
• 4 oz. firm tofu, drained and cut into 1/2-inch cubes
• 1 cup mung bean sprouts
• 2 cups fresh spinach leaves
• 6 oz. rice vermicelli, soaked in warm water for 20 minutes and drained

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