Tomato Fried Rice
Ingredients
- 4 scallions
- 1 lb. cherry and/or grape tomatoes of any and all colors
- Kosher salt
- 2 Tbsp. toasted sesame oil, divided
- 3 garlic cloves, finely grated
- 1 1/2 tsp. finely grated peeled ginger
- 2 1/2 cups chilled cooked long-grain white or brown rice
- 3 large eggs, beaten to blend
- 1 Tbsp. soy sauce
- Extra-virgin olive oil (for drizzling)
- Crushed red pepper flakes (for serving; optional)
- 1/2 lemon
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