Fried Okra Recipe

Fried Okra Recipe

Fried Okra Recipe


30 minutes

Details
  • Servings:   6
  • Calories:   285
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound okra* (caps cut off and sliced)
  • 1 large egg
  • ¼ cup buttermilk
  • Vegetable oil (for frying)
  • ½ cup all-purpose flour
  • ½ cup cornmeal**
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
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