Pickled Okra
Ingredients
- 2 pounds fresh young and tender okra pods (, rinsed and trim the stems to 1/4 inch in length; do not trim the pointy ends)
- 2 cups white vinegar
- 2 cups water
- 3 tablespoon kosher salt or pickling salt ((do not use regular table salt or salt with additives))
- 1 tablespoon granulated sugar
- 3 cloves garlic (, left whole or quartered)
- 1 tablespoon coriander seeds
- 1 tablespoon yellow mustard seeds
- 1 tablespoon dill seeds ((or 2 teaspoons dried dill or 4 fresh dill sprigs; if canning use dried or seeds, not fresh))
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes (, alternatively use whole red chiles )
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