Ricotta Gnocchi with Roasted Tomato

Ricotta Gnocchi with Roasted Tomato

Ricotta Gnocchi with Roasted Tomato

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   470
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 lb plum tomatoes, trimmed and halved lengthwise
  • 1/2 stick (1/4 cup) unsalted butter
  • 3 large eggs
  • 1 (15-oz) container ricotta
  • 1 cup all-purpose flour
Instructions

Ricotta Gnocchi with Roasted Tomato serves 4 original recipe by Epicurious.

View original preparation instructions

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