Rolled Seaweed and Egg Omelette

Rolled Seaweed and Egg Omelette

Rolled Seaweed and Egg Omelette

By mykoreankitchen.com
13 minutes

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Details
  • Servings:   4
  • Calories:   115
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 5 extra large eggs
  • 1 Tbsp rice wine (mirim)
  • 1/4 tsp fine sea salt
  • 1 1/2 dried seaweed sheets ((1 sheet size is about 19cm x 20.5cm or 7.5 inch x 8 inch))
  • Some cooking oil
Instructions

Rolled Seaweed and Egg Omelette serves 4 original recipe by mykoreankitchen.com.

View original preparation instructions

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