Omelette Curry

Ingredients

• * 4 eggs
• * 1 onion finely chopped
• * 1 green chilli finely chopped
• * 1 sprig Coriander (Dhania) Leaves
• * Salt to taste
• For the onion paste:
• * 1 onion chopped
• * 2 green chillies
• * 1 tablespoon Coriander (Dhania) Seeds
• * 2 tablespoon whole black peppercorns
• * 1 inch Ginger
• * 4 cloves garlic
• * 5 sprig Coriander (Dhania) Leaves
• * 2 sprig mint leaves /pudina
• * 1 tomato
• For the coconut paste:
• * 2 tablespoon fresh coconut grated
• * 1 tablespoon Poppy seeds
• For the curd paste:
• * 1/2 cup Hung Curd (Greek Yogurt)
• * 1 tablespoon Turmeric powder
• * Salt as per taste
• For tempering:
• * 2 tablespoon cooking oil
• * 1 cinnamon stick / dalchini
• * 1 Cardamom (Elaichi) Pods/Seeds
• * 2 sprig Curry Leaves
• * 1 onion chopped
• * 1 sprig Coriander (Dhania) Leaves garnish for garnish

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