Garlic Mushroom Omelette Wrap
Ingredients
- 20 g butter, ghee or olive oil
- 150 g mushrooms (-any combination, I like Swiss Brown, shiitake and oyster, sliced or torn)
- 1 clove/s garlic (-finely chopped)
- ½ tsp fresh thyme leaves
- ½ tsp sherry vinegar (-can substitute red wine vinegar with a pinch of sweetener dissolved into it)
- 10 g baby spinach ((approx. 1 handful/s))
- 2 free-range or organic egg/s
- 10 g cheddar cheese
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