Sundried Tomato Pasta Salad

Ingredients

• 1 jar Sundried Tomatoes (7 Oz.)
• 4 cloves Garlic
• 3 tbsp Red Wine Vinegar
• 1 cup Extra Virgin Olive Oil
• Salt And Pepper, to taste
• 16 ounces weight Corkscrew Pasta
• 1 jar Kalamata Or Assorted Olives
• 1 pint Ripe Cherry Tomatoes (cut In Halves)
• 10 x leaves Basil (10-15 Leaves), Chopped Or Julienne
• 1 1/2 cup Parmesan Cheese, Freshly Grated

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