Pesto y Tomato Sauce
Ingredients
- 6 beefsteak or heirloom tomatoes – tops removed and sliced into two rounds
- 1/2 cup olive oil
- 1 teaspoon oregano
- 6 cloves garlic - peeled
- 2 cups fresh basil
- 2 tablespoons shredded parmesan cheese
- 2 tablespoons pine nuts
- 8 ounces angel hair pasta
Organization Tags
Tags easily organize your Recipe Library
Comments