Whole30 Plantain Taco Bowl Meal Prep

Whole30 Plantain Taco Bowl Meal Prep

Whole30 Plantain Taco Bowl Meal Prep


30 minutes

Details
  • Servings:   4
  • Calories:   503
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 large yellow plantains (thinly sliced (about 1 cup))
  • 2 tbsp. Coconut Oil
  • 1 pound Grass Fed Ground Beef (we used 85/15)
  • 1/2 large red bell pepper
  • 1/2 large orange red bell pepper
  • 1/2 tsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp onion powder
  • 1/2 tsp Dried oregano
  • 1/2 tsp cumin
  • Salt (as desired)
  • 2 cups shredded lettuce
  • 2 medium avocados
  • 1/2 cup salsa
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