Pastelón de Carne Puerto Rican Plantain and Meat Pie

Pastelón de Carne (Puerto Rican Plantain and Meat Pie)

Pastelón de Carne (Puerto Rican Plantain and Meat Pie)

By ediblemaine.com
Serves 8

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Details
  • Servings:   8
  • Calories:   1407
  • Protein:   45g
  •  
  • Fiber:   7g
  • Sugar:   43g
  • Carb Total:   71g
  •  
  • Trans Fat:   3g
  • Saturated:   25g
  • Fat Total:   107g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • caribbean
Comments
Ingredients
  • 2 cups vegetable oil
  • 3 pounds ground beef (or a mix of beef and pork)
  • ⅛ teaspoon baking soda
  • Salt
  • 1 green pepper (sliced)
  • 1 red pepper (sliced)
  • 1 large onion (sliced)
  • 1 8-ounce can tomato paste
  • 1 15-ounce can diced tomatoes
  • ¼ cup sofrito
  • 6 plantains (sliced lengthwise)
  • 12 ounces shredded Mexican cheese blend
Instructions

Pastelón de Carne (Puerto Rican Plantain and Meat Pie) serves 8 original recipe by ediblemaine.com.

View original preparation instructions

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