Honey Garlic Butter Shrimp In Coconut Milk with Fried Plantains
Ingredients
- 1 pound raw tail on shrimp
- 1/4 cup olive oil
- 2 tablespoons honey
- 4-6 cloves garlic (finely minced or grated (I like using around 4))
- 1 tablespoon fresh grated ginger
- 2 jalapenos (seeded + chopped)
- 1 teaspoon cayenne pepper (use less for less heat (maybe 1/4-1/2 teaspoon))
- 1 teaspoon cumin
- 1/4 cup fresh cilantro (chopped)
- 4 tablespoons butter
- 1/4 cup canned coconut milk
- 2 tablespoons fresh basil (chopped + more fore serving)
- kosher salt + pepper
- steamed white rice + black beans + sliced avocado (for serving)
- 4 inch yellow plantains (sliced into 1/2 rounds)
- oil (for frying)
- flaky sea salt
Instructions
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