Cuban Black Bean and Yellow Rice Bowls with Roasted Plantains!
Ingredients
- 1 teaspoon olive oil
- 1 small shallot (minced)
- 2 cloves garlic (minced)
- 1 1/2 cups brown rice (jasmine or basmati)
- 3 cups chicken ( or veggie broth)
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 2 large plantains (we used yellow)
- olive oil
- salt
- 1 tablespoon olive oil
- 1/2 red onion (thinly sliced or diced)
- 1 jalapeno (seeded and minced)
- 30 oz black beans (two 15 oz cans, drained and rinsed)
- 1/2 cup water ((or more broth))
- 1 lime (juiced)
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 red bell pepper (seeded, cored, and thinly sliced or diced)
- 1 avocado (sliced or diced. Can use 2 avocados if you're a big fan!)
- 2 handfuls fresh cilantro leaves
Instructions
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