Plantain Roasted Red Pepper Quesadillas

Plantain & Roasted Red Pepper Quesadillas

Plantain & Roasted Red Pepper Quesadillas

By tastykitchen.com
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   692
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   28g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 1 Red Bell Pepper
  • 2 teaspoons Olive Oil, Divided
  • 1 Ripe Plantain
  • 2 Whole Wheat Flour Tortillas (taco Sized)
  • 1 cup Vegan Cheese, Shredded (I Used The Daiya Monterey Jack Block)
  • 1 cup Fresh Arugula Or Baby Spinach Leaves
  • Creamy Avocado Sauce, For Serving (optional)
Instructions

Plantain & Roasted Red Pepper Quesadillas serves 2 original recipe by tastykitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments