Tomato and Polenta Summer Salad
Ingredients
- 3 medium heirloom tomatoes, sliced thin
- olive oil spray
- 18 ounces Organic Polenta in a tube, sliced into 1/2” pieces
- 12 Trader Joe’s Tapas Style Grilled Artichokes
- 4 tablespoons capers
- 1 tablespoon Trader Joe’s Chili Onion Crunch
- 2 cups arugula and spinach mixture
- 2 tablespoons lemon juice
- salt and pepper to taste
- 6 basil leaves to garnish
Organization Tags
Tags easily organize your Recipe Library
Comments