Pumpkin and Shiitake Risotto with Crispy Sage
Ingredients
- 5 cups low-sodium chicken broth
- 1/4 cup olive oil
- 8 sage leaves, plus 2 tsp minced fresh sage
- 1/2 cup finely chopped shallots
- 1 cup Arborio rice
- 1 cup sliced shiitake mushroom caps
- 1/2 cup dry white wine
- 3/4 cup canned pure pumpkin puree
- 3/4 cup plus 4 tsp shredded Parmigiano Reggiano cheese
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
Instructions
Pumpkin and Shiitake Risotto with Crispy Sage serves 8 original recipe by Men's Health.
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