Corn Souffle Casserole
Ingredients
- 2 15.25 oz cans whole kernel corn (drained)
- 4 tablespoons butter
- ½ cup white onion (chopped)
- 2 eggs
- 1 cup half and half
- ¼ cup yellow cornmeal
- ½ cup ricotta cheese
- 1 tablespoon dried basil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 3 oz cheddar cheese (grated)
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