Carrot Souffle recipes
Ingredients
- 1 pound carrots, peeled, steamed until soft, mashed
- 1/2 cup sugar
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 3 eggs, lightly beaten
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
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