Easy Chocolate Souffle
Ingredients
- 6 ounces semisweet chocolate (roughly chopped)
- 4 large eggs (room temperature, separated)
- 3 tablespoons unsalted butter (softened, additional for prepping ramekins)
- 3 tablespoons granulated sugar (additional for prepping ramekins )
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- ¼ teaspoon cream of tartar (optional)
- pinch salt
- 1 tablespoon powdered sugar (for dusting )
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