Winter Squash Souffle Bake Recipe 5

Winter Squash Souffle Bake Recipe 5

Winter Squash Souffle Bake Recipe 5

By Taste of Home
1 hour 10 minutes

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Details
  • Servings:   5
  • Calories:   149
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 4 eggs
  • 2 packages (1ounces each) frozen cooked winter squash, thawed
  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
Instructions

Winter Squash Souffle Bake Recipe 5 serves 5 original recipe by Taste of Home.

View original preparation instructions

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