Creamy Corn Souffle Recipe

Creamy Corn Souffle Recipe

Creamy Corn Souffle Recipe

By neighborfoodblog.com
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   293
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 large eggs
  • 1/4 cup unsalted butter (melted and cooled)
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 4 Tablespoons cornstarch
  • 4 Tablespoons cornmeal
  • 15.25 oz corn kernels, drained ((or 1 1/2 cups fresh or frozen corn kernels))
  • 2 cans cream style corn (14.75 oz each)
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla
Instructions

Creamy Corn Souffle Recipe serves 8 original recipe by neighborfoodblog.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments