Fermented Carrot Chile and Tomato Sauce

Fermented Carrot, Chile, and Tomato Sauce

Fermented Carrot, Chile, and Tomato Sauce

By Saveur
15 minutes

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Details
  • Servings:   4
  • Calories:   63
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup peeled, shredded carrots (5 oz.)
  • 1 cup puréed hot red chiles, from about 14 oz. chiles such as cayenne or fresno
  • 1 tbsp. kosher salt
  • 2 cups drained crushed tomatoes (14 oz.)
  • 1 tbsp. fresh lemon juice
Instructions

Fermented Carrot, Chile, and Tomato Sauce serves 4 original recipe by Saveur.

View original preparation instructions

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