Japanese Souffle Cheesecake

Japanese Souffle Cheesecake

Japanese Souffle Cheesecake

By cantohousewife.com
3 hours 40 minutes

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Details
  • Servings:   4
  • Calories:   351
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 180 g Cream cheese
  • 30 g Unsalted butter
  • 80 g Milk
  • 3 egg yolks
  • 1 tsp vanilla extract extract
  • 15 g Cake flour
  • 10 g Corn flour
  • 3 egg whites
  • 1/4 tsp cream of tartar (can sub with 1/2 tsp lemon juice)
  • 60 g Sugar
Instructions

Japanese Souffle Cheesecake serves 4 original recipe by cantohousewife.com.

View original preparation instructions

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