Broccoli Cheddar Frittata Souffle
Ingredients
- 2 tablespoons unsalted butter
- 1 shallot, (diced)
- 2 garlic cloves, (minced)
- 3 cups broccoli florets
- kosher salt and pepper
- 8 large eggs, (separated)
- ⅓ cup chopped fresh herbs: like parsley, basil and thyme, plus more for topping
- 8 ounces freshly grated sharp cheddar cheese
- micro greens or fresh arugula, (for topping)
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