Walnut Stuffed Mushrooms
Ingredients
- 1 cup walnut halves, plus 16 more for garnish
- 1/4 cup chopped parsley
- 1 clove garlic, peeled
- 1/2 cup cooked brown lentils
- 4 tsp. balsamic vinegar, divided
- 1 tsp. dried rubbed sage
- 1 tsp. toasted walnut oil
- 16 large button mushrooms (2-inch diameter), stems removed
- 1 Tbs. olive oil
- 1/2 cup low-sodium vegetable broth
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