Stuffing With Mushrooms Chestnuts and Swiss Chard
Ingredients
- 10 ounces button mushrooms, thinly sliced
- kosher salt and black pepper
- 2 tablespoons canola oil
- 3/4 cup jarred chestnuts, coarsely chopped
- 1 bunch Swiss chard (about 1 pound), stems discarded and leaves chopped
- 1 12- to 16-ounce package stuffing mix, prepared according to the package directions (but not baked)
Instructions
Stuffing With Mushrooms, Chestnuts, and Swiss Chard serves 8 original recipe by Real Simple.
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