Stuffed Thanksgiving Pumpkins
Ingredients
- 8 baby pumpkins
- 1/3 cup low-sodium vegetable broth or water
- 1/2 cup finely chopped onion
- 2 large cloves garlic, minced
- 1/2 tsp. dried sage leaves
- 1/2 tsp. dried thyme
- 1 cup whole wheat bread crumbs
- 1/2 cup grated part-skim mozzarella cheese (optional)
- 1/3 cup finely chopped celery
- 1/4 cup toasted pine nuts (optional)
- 1/4 cup chopped dried apricots
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