Sushi rice

Sushi rice

Sushi rice

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   55
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cup short or medium grain rice
  • 3 cup water
  • 1/2 cup (125ml) japanese rice vinegar
  • 1/4 cup white sugar
  • 1 teaspoon salt
Instructions

Sushi rice serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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