Vegan Sushi
Ingredients
- 1 ½ cups Japanese sushi rice
- 3 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 ½ cup frozen sweet potato tater tots
- 1 red bell pepper (sliced thinly)
- 1 avocado (peeled and sliced)
- 2 green onions (sliced thinly lengthwise)
- 5 sheets of nori
- 2 tablespoons tamari
- 1 teaspoon agave nectar
- 1 tablespoon lemon juice
- 1 tablespoon vegan mayo
- ½ teaspoon dried ginger
- 2 teaspoons Sriracha ((Optional, based on your hotness preference))
Organization Tags
Tags easily organize your Recipe Library
Comments