Vegan Sushi Bake
Ingredients
- 2 cups uncooked sushi rice
- 2 cups water
- ⅓ cup rice vinegar
- 1 ½ tablespoons sugar
- 1 teaspoon sea salt
- ½ cup rice vinegar
- ¼ cup soy sauce (tamari or coconut aminos)
- 2 tablespoons sugar
- 2 teaspoons chili oil (for extra deliciousness, find one with crunchy onions)
- 24 ounces extra-firm tofu
- ½ cup plant-based mayonnaise
- ⅓ cup sriracha
- 4-6 sheets nori (or 2 packages of flavored seaweed)
- 2 ripe avocados (sliced)
- 1 large cucumber (cubed)
- 2 large carrots (sliced )
- 1 tablespoon sesame seeds
- radish (thinly sliced)
- green onions (sliced)
Organization Tags
Tags easily organize your Recipe Library
Comments