Vegan Lion King Sushi Roll recipes

Vegan Lion King Sushi Roll recipes

Vegan Lion King Sushi Roll recipes


40 minutes

Details
  • Servings:   2
  • Calories:   688
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   84g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup sushi rice, cooked
  • 6 oz. firm tofu (I used 1 package of Hodo Soy Beanery firm tofu)
  • 2 tablespoons vegan mayo
  • ½ teaspoon (or more) chili oil, to taste
  • ½ teaspoon (or more) shichimi togarashi, to taste (optional; if you don’t have this you can just increase the amount of chili oil)
  • ½ of an avocado, sliced into strips
  • 2 sheets sushi nori
  • 2 tablespoons vegan mayo
  • 1½ teaspoons soy sauce
  • 1 tablespoon mirin
  • 1½ teaspoons sugar
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