Vegan Sushi Rolls
Ingredients
- 1 and 1/2 cups sushi rice (rinsed)
- 2 cups water (for cooking rice)
- 1/4 cup rice vinegar (for seasoning rice)
- 2 tablespoons sugar (for seasoning rice)
- 1 teaspoon salt (for seasoning rice)
- 4 sheets nori (seaweed)
- 1 medium cucumber (julienned)
- 1 medium carrot (julienned)
- 1 avocado (sliced)
- 1 bell pepper (thinly sliced)
- Pickled ginger (for serving)
- Soy sauce (for dipping)
- Wasabi (optional)
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