Vegan Sushi Bake
Ingredients
- 2 cups sushi rice (450g) (uncooked)
- 2 1/2 cups water (590ml)
- 4 tbsp rice vinegar
- 1 1/2 tbsp cane sugar
- 1 tsp salt
- 1 tsp sesame oil
- 1 tbsp toasted sesame seeds
- 2-4 sheets nori or dried seaweed snack (chopped)
- 14-16 ounces tofu (397g) (firm or extra firm)
- 1/2 cup vegan cream cheese (115g)
- 4 tbsp vegan mayonnaise
- 3 tbsp soy sauce (low sodium)
- 1/2 tbsp sriracha
- 1 tsp sesame oil
- 1/3 cup fried onions (20g)
- (optional) avocado, cucumber, unagi (eel) sauce, vegan spicy mayo, chives, sesame seeds
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