Salmon sushi bake
Ingredients
- 2 cups salmon (flaked)
- 4 cups sushi rice (cooked and seasoned )
- 1 avocado
- 2 cucumbers (Small or 1 big)
- 1/4 cup mayonnaise (Kewpie Japanese mayo)
- 4 ounces cream cheese (1/2 block)
- 2 Tablespoons Sriracha (or to taste )
- 12 Seaweed squares
- 1 Tablespoon mayonnaise
- 1 Tablespoon Sriracha
- 2 Tablespoons Furikake
- 2 Tablespoon Scallions (chopped)
- Soy sauce
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