Canned Tuna Sushi Bowl
Ingredients
- 2 cups cooked sushi rice
- 2 cans tuna in water, drained
- 1 tablespoon soy sauce
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha (optional)
- 1 cup cucumber, diced
- 1 avocado, sliced
- 1 sheet nori, cut into strips
- 2 tablespoons pickled ginger
- 1 tablespoon sesame seeds
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