Sushi Bake
Ingredients
- 1 lb salmon
- 1 tbsp seasoning salt
- 5 cups cooked short grain rice ((I used Calrose))
- 1 cup Furikake ((rice seasoning))
- ½ cup Japanese mayo
- 1/4 cup sour cream
- ¼ cup fish roe (, plus more for garnish)
- Package of Korean roasted seaweed
Organization Tags
Tags easily organize your Recipe Library
Comments