Tomato Sausage Lasagna
Ingredients
- 12 dried lasagna noodles (about 10 ounces), uncooked
- 2 teaspoons olive oil
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 1 ½ teaspoons dried Italian seasoning
- ¼ teaspoon red-pepper flakes
- 1 pound sweet Italian sausage, casings removed
- 2 cans (28 ounces each) whole peeled tomatoes in puree
- Coarse salt and ground pepper
- 6 cups shredded mozzarella cheese (about 1 ½ pounds)
- ¾ cup shredded Parmesan cheese (about 3 ounces)
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