Youll Love This Easy Seared Steak With Cauliflower ‘Tabbouleh Recipe
Ingredients
- 2 tsp. olive oil
- 1 lb. sirloin steak (1 1/2-in. thick), cut into 2 pieces
- 1/2 tsp. ground coriander
- Kosher salt and pepper
- 12 oz. cauliflower florets
- 1 1/4 c. curly parsley (including stems), roughly chopped
- 1 c. mixed-color cherry tomatoes, halved
- 2 Persian cucumbers, sliced
- 3 tbsp. fresh lemon juice
- 1/2 small red onion, finely chopped
- 1/2 tsp. ground cumin
Instructions
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