Soya marinated pork fillet with minty tabbouleh and gremolata

Soya marinated pork fillet with minty tabbouleh and gremolata

Soya marinated pork fillet with minty tabbouleh and gremolata

By taste.co.za
20 minutes

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Details
  • Servings:   2
  • Calories:   840
  • Protein:   61g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 400 g butterflied pork fillet
  • 1 cup soya sauce
  • 2 T brown sugar
  • 2 crushed cloves garlic
  • Glug of olive oil
  • 1 cup bulgur wheat
  • 1/2 cup chopped parsley
  • 1/2 cup chopped mint
  • Lemon juice
  • 2 T olive oil
  • Lemon and lime
Instructions

Soya marinated pork fillet with minty tabbouleh and gremolata serves 2 original recipe by taste.co.za.

View original preparation instructions

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