Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin

Name: Broccoli Tabbouleh with Grilled Bell Peppers and Pork Tenderloin
Ingredients: 1 head broccoli, stem peeled and cut into pieces; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 2 tbsp (30 ml) olive oil; 1 cup (250 ml) water; 1/2 cup (90 g) fine-grain bulgur; 1/4 cup (10 g) flat-leaf parsley, finely chopped; 1/4 cup (10 g) cilantro, finely chopped; 1 pork tenderloin, about 3/4 lb (340 g); 2 red bell peppers, seeded and quartered; 4 eggs; Lime wedges, to taste; Cilantro leaves, to taste