Lebanese beef feta meatballs with couscous tabbouleh hummus dressing
Ingredients
- 190 g Couscous (Main)
- 1 cube Vegetable stock
- 2 Tomatoes
- 120 g Baby spinach leaves
- 1 bunch Parsley
- 6 cloves Garlic
- 500 g Beef mince (Main)
- 24 g Chermoula spice blend
- 50 g Fine breadcrumbs
- 1 block Feta cheese
- 1 Lemon
- 200 g Hummus
- 1 drizzle Olive oil
- 2 Eggs
- 1 ½ cups Water, (for the couscous)
- ½ tsp Salt
- 2 ½ tsp Water, (for the dressing)
- 40 g Butter
Instructions
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