Ingredients
- 28 ounces canned San Marzano whole tomatoes
- 8 pieces fresh basil leafs, torn into small pieces
- 5 garlic cloves, mined
- 1/2 tablespoon red pepper flakes
- 1 whole carrot, peeled
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup freshly grated parmesan cheese
- 1 parmesan rind
- 1 tablespoon salt
- 1 teaspoon pepper
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