Ingredients
- 5 6 oz. atlantic salmon fillets skin on or off
- 1 cup fresh pineapple juice
- 1 medium size garlic clove grated
- 1/2 tbsp fresh ginger grated
- Half one whole lime juice
- 1 tbsp California red fresno chili pepper seeds removed, finely chopped
- 1/2 tsp fine sea salt
- 1 tsp arrowroot powder (alt. sweet potato powder)
- 2 cups + a bit more cauliflower rice
- 2 small persian cucumbers diced
- 1 cup cherry tomatoes diced
- 1 large bundle flat parsley chopped
- 1/4 cup mint leaves chopped
- 1/3 cup scallions chopped
- 1 small shallot finely chopped
- 4 tbsp extra virgin olive oil
- Half one whole lemon juice
- 1/4 tsp cumin powder
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
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