Crispy Salmon with Freekeh Tabbouleh and Dill Caper Mayo

Name: Crispy Salmon with Freekeh Tabbouleh and Dill Caper Mayo
Ingredients: 1/4 cup cracked freekeh; 1/2 capsicum; 1 handful baby spinach leaves; 1/3 punnet cherry tomatoes; 2 tablespoons mint leaves; 1 tablespoon chopped pecan nuts; 1 tablespoon finely diced red onion; Juice of 1/2 a lemon; 2 tablespoons mayonnaise; 1 teaspoon finely chopped capers; Pinch of lemon zest; 1 teaspoon chopped dill; 1/2 teaspoon vinegar (e.g. white wine, red wine, cider); 150g salmon fillet; A few dill sprigs