Broccoli Quinoa Tabbouleh with Tahini Herb Dressing
Ingredients
- ⅓ cup (15 g) chopped fresh basil
- ⅓ cup (80 ml) water
- ⅓ cup (80 ml) lemon juice
- ½ cup (120 g) tahini
- Salt to taste
- 2 teaspoons dried dill
- ½ to 1 tablespoon agave syrup
- ⅓ cup (15 g) chopped fresh parsley
- ½ cup (20 g) chopped fresh mint
- 1 cup (40 g) chopped fresh parsley
- 2 cups (320 g) cooled cooked quinoa
- 3 cups (225 g) broccoli florets and stem slices
- ½ cup (135 g) diced red onion
- 6 radishes, very thinly sliced
- ¾ cup (120 g) chopped tomato
- ¾ cup (120 g) diced cucumber
- Salt and black pepper to taste, optional
- ½ cup (125 ml) lemon juice
- Salt and black pepper to taste, optional
Instructions
Broccoli & Quinoa Tabbouleh with Tahini-Herb Dressing serves 6 original recipe by app.ckbk.com.
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