Strawberry Tart
Ingredients
- 175 g plain flour, plus extra to dust
- 125 g unsalted butter, chilled and cubed
- 40 g caster sugar
- 1 medium egg, separated
- 250 mL semi-skimmed milk
- 1 vanilla pod, halved lengthways
- 60 g caster sugar
- 2 medium egg yolks
- 25 g cornflour
- 150 mL double cream
- About 400g (14oz) strawberries (ideally same-size), hulled
- 75 g sieved strawberry jam
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