Satay noodles
Ingredients
- 100 g peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tbsp freshly grated ginger
- 1 garlic clove
- 3 tbsp water
- 250 g udon noodles
- 4 tbsp oil (sesame oil or some neutral oil)
- 250 g broccoli
- 1 bok choy
- 1 red bell pepper
- 200 g fried tofu
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