Massaman Curry Noodle Soup
Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 Anaheim chiles (or other spicy red chiles), seeded and minced
- 1 tbsp minced ginger
- 6 medium carrots, peeled and diced
- 2 large sweet potatoes, peeled and diced
- 6 cups vegetable broth
- 1 (14 oz) can coconut milk
- 2 tbsp massaman curry paste, plus more to taste
- 14 oz fresh udon noodles
- 5 oz baby kale
- salted peanuts, to garnish
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