Chinese spaghetti
Ingredients
- 800g fresh udon noodles
- 4 green onions (shallots), sliced on the diagonal
- 1 tablespoon sesame oil
- 2 tablespoons peanut or rice bran oil
- 750g pork mince
- 2 tablespoons shaoxing wine (Chinese rice wine) or dry sherry
- 1 tablespoon grated ginger
- 2 garlic cloves, crushed
- 1/3 cup (80ml) hoisin sauce
- 2 tablespoons chilli bean sauce
- 1 tablespoon soy sauce
- 1 cup (250ml) chicken stock
- diced cucumber, coriander leaves, to serve
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